Some of the recipes I personally use. All are tested and working well. Of course you may need to adjust them slightly to your flour and your oven. Have fun and leave a comment if you like, or not like.
There are many baguette recipes, many bad ones, many good ones. Here is one that I like….
So mache ich derzeit meine klassischen Brötchen. Das Geheimrezept dabei ist Zeit und ein Vorteig.
